Menu

$28 per person

First Course

Chilled cucumber soup with blistered corn salad garnish. 

Second Course

Heritage pork al pastor tostada with red cabbage, pineapple habanero pico de gallo, salsa verde, and guacamole OR Cauliflower al pastor tostada with red cabbage, pineapple habanero pico, salsa verde, and guacamole  (vegetarian/vegan) 

Dessert

Dulce de Leche cheesecake with sesame-oat crumbs 

*Beer and wine available for purchase.