Take your BBQ love affair to new heights with butcher and charcuterie expert Jake Levin, author of The Smokehouse Handbook. Levin, a native of the Berkshires, will demonstrate mouthwatering smoking and curing methods and discuss the importance of buying local, pasture-raised meat. A farm-to-table dinner follows.

TICKETS $100/90 MEMBERS; includes dinner, wine, and a copy of the book.