Unwind Thanksgiving weekend in the Shaker’s historic Brick Dwelling with a harvest-inspired meal, featuring local refreshment from Berkshire Cider Project. Treat yourself (and a date!) to the bountiful flavors of the season with this buffet-style dinner:
~ Autumn Salad w/ Toasted Pumpkin Seeds, Fennel, Pears, Blood Orange Vinaigrette
~ Rustic Artisan Bread w/ Pumpkin Butter
~ Coriander Crusted Pork Tenderloin w/ Mustard Jus, Gnocchi, Braised Rabe & Overnight Tomatoes
~ Braised Beef Short Ribs w/ Garlic Red Skin Mashed, Baby Carrots, Cipollini Onions, & Truffled Beachcomber Mushrooms
~ Baked Acorn Squash Cups w/ Lemon Wild Rice & Toasted Pignoli Nuts.
Savor a slower pace of dining, where the Shaker’s ate together, in the heart of the oldest working farm in the Berkshires. Saturday, November 26, 5:30PM.
$95 ($90 members); includes dinner, dessert, and cider or wine.
Please note, this supper will take place in the 2nd story dining room of the historic Brick Dwelling and access is available by stairs only.